[image via photoholic, via Joits]

For lactards like me (or rather, milk anaphylactards, if you want to be technical about my affliction), dessert can be a depressing affair. I’m allergic to everything good, and if I’m out to eat, a mixed berry plate or some sorbet is as exciting as it gets.

That is, until I found out about Kyotofu. (Oh-ee-oh…KYO-TOFUUUU!)

Apparently, the beautiful human beings over at this dessert bar have imported SOY SOFT-SERVE technology from Japan. I never thought I’d hear those two sweet words together!

It’s “lower in fat than ice cream, dairy-free, vegan, kosher, all-natural, and preservative-free,” and comes in exotic flavors like chocolate black-soybean and white sesame. As if that wasn’t enough to thrill me, they have all sorts of sexy toppings like mochi and Japanese black sugar.

I’m gonna check it out tonight to see if this might be my very own Pinkberry, or if it’s just some tarted-up Eastern Tofutti.